A couple of weeks back, Chris invited me over to a "special" cocktail party. It was going to be a local Lihing mixer party, a type of local alcohol brewed and made by locals ourselves. I have attended all kinds of cocktail parties, but this was the first of its kind. And honestly, lihing wasn't really a favourite, so to give this drink a chance alongside with a bunch of really great company was something I figured should be SO cool! To start with, 'lihing' is a native produce of Sabah and some say they originated by the Kadazandusuns . They are made from fermented glutinous rice toppled and mixed with sugar and yeast. That makes lihing basically a rice wine. I took one photo from that night, which I have loaded on Instagram. The remaining of the photos are from Sabby, thank heavens Sabby. I thought I should share this cocktail party idea, because this has turned lihing (which I have religiously refused previously), a delicious treat! The boys took charge...
Travel the world with me to the ends of Europe right to my home in Borneo; while still keeping my job!